Beef Picanha with Chimichurri
Grilled Beef Picanha with Chimichurri - Enjoy tender slices of seasoned picanha basted on the grill, served with a zesty chimichurri sauce. Perfect for special dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 whole Beef, Top Sirloin Cap/Coulotte
- 2 tablespoons Dijon mustard
- 1 Stick unsalted butter
- Salt and pepper to taste
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