Pecan And Cranberry Crusted Salmon With Cran-Apple Drizzle

Ingredients

• 2 tablespoons dijon mustard
• 2 tablespoons butter, melted
• 2 tablespoons organic honey, such as wellsley farms
• 1/2 cup panko bread crumbs
• 1/2 cup chopped pecans
• 1/4 cup dried cranberries, chopped
• 2 tablespoons fresh parsley, chopped
• 4 six-ounce salmon filets
• 1 dash of kosher salt and pepper to taste
• cooking spray
• 1 cup fresh cranberry sauce (prepared according to package directions)
• 1/2 cup apple juice
• 1 tablespoon apple cider vinegar