Baked Salmon On Warm Bulgur Salad Recipe
Rinse and drain the bulgur. Heat 1 tablespoon of oil in a saucepan and sauté the bulgur for about 1 minute. Deglaze with 400 ml water.
Keywords
- Dinner
- Noon
- hearty
- spicy
- fresh
- Miscellaneous
- Fish & Seafood
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 200 g Bulgur
- 5 TABLESPOONS Olive oil
- 7-10 Tbsp salt, sweet paprika, pepper
- 600 g Carrots
- 5 TABLESPOONS Sriracha (hot chili sauce)
- 1 TABLESPOON Maple syrup
- 1 TABLESPOON Soy sauce
- 600 g Salmon fillet (without skin)
- 4 Stem/s Mint and parsley
- 1 Lemon
- baking paper
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