Melon & rose granita - Good Food Middle East
Granitas are half way between a drink and a sorbet – the mixture is so refreshing and the texture icy enough to eat with a teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 ripe melon, such as Ogen, halved and deseeded
- 140g caster sugar
- few drops rosewater
- few rose petals to decorate (optional)
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