Curried Cauliflower Soup | Recipe Cart
Experience the flavors of curry in a smooth, creamy cauliflower soup perfect for dairy-free and gluten-free diets. Perfect in under an hour!
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Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Pot
- Stove
- Kitchen towel
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon canola oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 teaspoons finely chopped ginger
- 2 teaspoons curry powder
- 2 teaspoons cumin seeds, ground
- 2 pounds cauliflower (1 medium head), roughly chopped
- 1 russet potato, peeled and diced, or 1/2 cup rice
- 2 quarts water, vegetable stock or chicken stock
- Salt to taste
- Freshly ground pepper
- Chopped cilantro for garnish
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