Crunchy Spelt Raisin Cookies | Vegan Recipes | Veganuary

Ingredients

• 300g spelt flakes [10.5 oz / US 3 cups]
• 125g wholemeal spelt flour [4.4 oz / US 3/4 cup packed]
• 125g sultanas [4.4 oz]
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tsp bicarbonate of soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 125ml melted coconut oil [4.2 fl oz / US 1/2 cup]
• 200g light brown sugar [7oz / US 1 cup]
• 2 chia eggs (2 tbsp ground chia seeds + 6 tbsp of water)