Cajun Sausage and Beans

Ingredients

• 1 lb. Turkey, Smoked or, Andouille Sausage, sliced into 1/2 inch slices
• 1-2 cups cooked, left over THE Rice
• 1 can (15 oz.) red kidney beans, rinsed and drained
• 1 can (15 oz.) diced tomatoes
• 2 celery stalks, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped in the food processor
• 1/2 teaspoon of salt
• About 2 teaspoons of Cajun Seasoning
• 2 tablespoons of jarred minced garlic
• 1-2 tablespoons of olive oil
• 1/2 cup (4 fl. oz) of water
• salt and pepper to taste