Easy Mocha Frosting Recipe

Name: Easy Mocha Frosting Recipe
Ingredients: Coca Powder (1/8 Cup) – While you can use unsweetened if you want to, sweetened cocoa powder, like Dutch Press, gives the frosting even more flavor; Instant Coffee/Espresso (1-2 tsp or to your taste) – This is what gives the frosting that classic mocha flavor; Unsalted Butter Softened (1 Cup) – Sofy butter makes it a lot easier to mix this ingredient into the mixture; Milk/Whipping Cream (Optional and to your taste) – Added to get the right consistency; Salt And Vanilla Extract (1/2 tsp each) – For added flavor; Powdered Sugar (4Cups) – A must-needed ingredient for a bit of extra sweetness; Hot Water – To make the espresso/coffee

whatkatebaked.com

The best and easy mocha frosting is a homemade buttercream frosting that is a delectable combination of chocolate and coffee in one frosting that is creamy

View full recipe on whatkatebaked.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatkatebaked.com.

Share this recipe:

Cooking tools:

Hand mixer
Mixing bowl
Fine-mesh sieve
Measuring cup
Measuring spoon
Spatula
Spoon
Kettle
Piping bag
Airtight container
Freezer
Refrigerator

Ingredients

Coca Powder (1/8 Cup) – While you can use unsweetened if you want to, sweetened cocoa powder, like Dutch Press, gives the frosting even more flavor
Instant Coffee/Espresso (1-2 tsp or to your taste) – This is what gives the frosting that classic mocha flavor
Unsalted Butter Softened (1 Cup) – Sofy butter makes it a lot easier to mix this ingredient into the mixture
Milk/Whipping Cream (Optional and to your taste) – Added to get the right consistency
Salt And Vanilla Extract (1/2 tsp each) – For added flavor
Powdered Sugar (4Cups) – A must-needed ingredient for a bit of extra sweetness
Hot Water – To make the espresso/coffee