Crock-Pot Turkey Meatballs with Green Pepper | AH7.fit™
summary In the mood for a delightful meal that is both healthy and delicious? Dive into the world of Crock-Pot Turkey Meatballs with Green Pepper. This tantaliz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Ground Turkey: 1 pound (approximately 450 grams)
- Green Pepper: 1 large (finely diced (approximately 150 grams))
- Onions: 1 medium (finely chopped (about 150 grams))
- Garlic cloves: 2 (minced)
- Breadcrumbs: 1 cup (about 125 grams)
- Egg: 1
- Salt: 1 tsp (about 5 grams)
- Black Pepper: 1/2 tsp (about 2 grams)
- Olive oil: 2 tablespoons (about 30 ml)
- Tomato sauce: 2 cups (about 475 ml)
- Oregano: 1 tsp (about 1 gram)
- Fresh parsley: 2 tablespoons (chopped (about 7.5 grams))
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