Cheesy Mashed Potatoes
Cheesy Mashed Potatoes are perhaps, the perfect food. We love the mix of creamy Roth Havarti and nutty Roth Grand Cru® cheeses here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- Coarse salt
- 8 large (3 to 3 1/2 pounds} Idaho or Yukon Gold potatoes, peeled and halved
- 1 cup whole milk
- 1/2 cup heavy cream or half and half
- 4 tablespoons unsalted butter, room temperature, cut in pieces
- 1/2 cup grated Roth Creamy Havarti cheese
- 1/2 cup grated Roth Grand Cru® cheese
- Freshly ground black pepper, to taste
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