Caramelized Onion Jam with Dark Rum | America's Test Kitchen

Name: Caramelized Onion Jam with Dark Rum | America's Test Kitchen
Total time: 60 min
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon vegetable oil; 1/2 teaspoon table salt; 1 teaspoon light brown sugar, plus 1 tablespoon; 2 pounds large onions, root end cut off, halved pole to pole, peeled, and sliced 1/4 inch thick across the grain; 2 tablespoons dark rum; 1 teaspoon minced fresh thyme leaves; 1/2 teaspoon cider vinegar

www.americastestkitchen.com

This Caramelized Onion Jam with Dark Rum recipe blends sweet onions with a kick of rum to create a rich, multi-layered condiment that elevates any dish.

Keywords

Vegetables
Vegetarian
Make Ahead
Condiments

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Ingredients

1 tablespoon unsalted butter
1 tablespoon vegetable oil
1/2 teaspoon table salt
1 teaspoon light brown sugar, plus 1 tablespoon
2 pounds large onions, root end cut off, halved pole to pole, peeled, and sliced 1/4 inch thick across the grain
2 tablespoons dark rum
1 teaspoon minced fresh thyme leaves
1/2 teaspoon cider vinegar