My Favorite Gazpacho Recipe
Quench your craving for gazpacho with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysweetgreek.com.
Ingredients
- 3 lbs. ripe heirloom tomatoes
- 2 Persian cucumbers, seeded
- 1 pepper (red, yellow or purple preferable)
- 4 cloves garlic, smashed
- 1/2 c. Kalamata olive oil
- 1/4 c. vinegar (balsamic, red wine, sherry)
- salt and pepper to taste
- extra vegetables, olive oil, feta cheese, basil, or croutons for garnish (optional)
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