Smoked Turkey Fondue Recipe - National Turkey Federation

Ingredients

• 1 tbsp unsalted butter
• 1/4 c chopped sweet onion
• 1/2 c whole milk
• 8 oz cream cheese
• 4 oz sliced sautéed mushrooms, drained
• 1/4 c Parmesan cheese, grated
• 1 tbsp dried parsley
• 3 oz SMOKED TURKEY, chopped medium
• 1 baguette, cut in slices, on the diagonal
• As needed assorted vegetables, steamed as necessary