Pumpkin Swirl Bread Recipe | Land O’Lakes
This pumpkin bread is delightful with a swirl of sour cream and cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Filling
- 1 cup sour cream
- 1/4 cup sugar
- 4 ounces cream cheese, softened
- 1 large Land O Lakes® Egg
- Bread
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup Land O Lakes® Butter melted
- 1/3 cup water
- 1 (15-ounce) can pumpkin
- 4 large Land O Lakes® Eggs
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