Salted Caramel Chocolate Chip Brownies

Name: Salted Caramel Chocolate Chip Brownies
Ingredients: 2 cups gluten-free baking flour (such as Pamela’s GF baking mix); 1/4 tsp salt; 1/2 cup unsweetened cocoa powder; 1/4 tsp baking soda; 1 tsp xanthum gum; 1 cup Lily’s Premium Baking Chips; 1 cup date sugar (date sugar has a significantly lower sugar content than regular sugar); 1/2 cup + 3 tbsp. milk of choice (I used almond); 1/2 cup melted coconut oil; 8 medjool dates (make sure pits are out!); 3 tbsp. coconut oil; 3 tbsp. water (I added more as I processed it in the blender, but keep at 3 if want thicker); 1/4 tsp sea salt; 1 tsp vanilla extract

mamasteps.com

Salted caramel tops these gluten-free, vegan chocolate chip brownies made with Lily’s Baking Chips and date sugar. A hit at any gathering!

View full recipe on mamasteps.com

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Ingredients

2 cups gluten-free baking flour (such as Pamela’s GF baking mix)
1/4 tsp salt
1/2 cup unsweetened cocoa powder
1/4 tsp baking soda
1 tsp xanthum gum
1 cup Lily’s Premium Baking Chips
1 cup date sugar (date sugar has a significantly lower sugar content than regular sugar)
1/2 cup + 3 tbsp. milk of choice (I used almond)
1/2 cup melted coconut oil
8 medjool dates (make sure pits are out!)
3 tbsp. coconut oil
3 tbsp. water (I added more as I processed it in the blender, but keep at 3 if want thicker)
1/4 tsp sea salt
1 tsp vanilla extract