Beignets
Make classic New Orleans beignets—pillowy squares of yeast dough fried until golden and generously dusted with powdered sugar. Perfect for Mardi Gras!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Pizza cutter
- Cooling rack
- Pot
- Stove
- Slotted spoon
- Tongs
- Mixing bowl
- Wooden spoon
- Chef's knife
- Measuring cup
- Paper towel
Ingredients
- 1 package dry yeast
- 1/2 cup warm water
- 1/2 cup evaporated milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon oil
- 1/4 cup sugar
- 1 teaspoon salt (optional)
- 3 cups all-purpose flour
- oil for deep frying
- powdered sugar
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