Bread Machine Easter Egg Bread Ring
Fluffy yeast bread, made in the bread machine, is filled with dried fruit and topped with almonds and festively dyed Easter eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3/4 cup milk
- 1/4 cup butter or margarine (cut into very small pieces)
- 2 large eggs (slightly whisked)
- 3 1/4 cups bread flour
- 1/2 teaspoon grated orange zest
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/4 cup chopped dried or candied pineapple
- 1/4 cup raisins
- 1/2 cup powdered sugar (sifted)
- 2 teaspoons water
- 1/2 teaspoon almond extract
- 1 egg
- 1 teaspoon milk
- 1 teaspoon granulated sugar
- 6 large whole uncooked eggs (dyed (*see note))
- 1/4 cup slivered almonds (for topping)
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