Hamburger Flavoured Soup | IGA West

Ingredients

• 1 lb lean ground beef 454 g
• 2 onions, finely chopped
• 2 tbsp olive oil 30 ml
• 5 cups chicken broth 1.25 L
• 1 can crushed tomatoes 398 ml
• 1/2 cup dill pickles, sliced 25 ml
• 1 tbsp ketchup 15 ml
• 1 tbsp Dijon mustard 15 ml
• 1 tbsp Worcesterhire sauce 15 ml
• 1 tsp celery salt 5 ml
• 3/4 cup macaroni 180 ml
• 4 hamburger buns
• salt and pepper, to taste