Sweet Corn Relish
Sweet Corn Relish with toasted pecans as a versatile side or taco topping. Perfect for parties and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 Tbsp Vegetable oil
- 4 Ears of corn
- 1/2 Red onion chopped
- 1 tsp White vinegar
- 1 Lime (juiced)
- 1 cup Chopped and toasted pecans
- 4 Green onions (scallions, finely minced)
- 1/3 cup Olive oil
- 3 Tbsp Cotija cheese
- 2 tsp Kosher salt
- 1 Hot pepper of choice (if desired, seeded and finely minced)
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