Chocolate beanie brownies | Our recipes
Black beans are the secret ingredient that make these brownies nutritious, satisfying and extra fudgy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.
Cooking tools:
- Food processor
- Blender
- Sifter
- Cake pan
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Oven
- Refrigerator
- Airtight container
Ingredients
- 3 Medjool dates, roughly chopped
- 5 tbsp boiling water
- ½ cup plain wholemeal flour
- 1 tsp baking powder
- 3 tbsp cacao nibs
- ⅓ cup toasted and chopped hazelnuts
- 1 x 400g can black beans, drained and rinsed
- 2 ripe bananas (about 150g), peeled and sliced
- 4 tbsp raw cacao powder
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