Homemade Mini Banana Beignets

Homemade Mini Banana Beignets

www.tasteofhome.com

Banana beignets may just be the best way to use up ripe bananas. These mini beignets easy enough—and tasty enough—to buy extra bananas.

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Ingredients

  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • BEIGNETS:
  • 2 cups cake flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 large egg, room temperature
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/2 cup 2% milk
  • 2 tablespoons canola oil
  • Oil for deep-fat frying

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