Ingredients
- 50 g de parmesan
- 80 g d'oignon
- 2 gousses d'ail
- 30 g d'huile d'olive
- 200 g de champignons de Paris frais
- 100 g d'épinards frais
- 20 g de basilic frais
- 300 g d'eau
- 100 g de coulis de tomates
- 2 c. à café de sel
- 200 g de pâtes sèches, type farfalle
- 150 g de ricotta
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