Toasted Coconut Mini Pavlovas with Nutella | [site:name]
Toasted Coconut Mini Pavlovas with Nutella
Ingredients
- 4 egg whites
- 1/4 teaspoon cream of tartar
- Pinch of salt (0.3 grams)
- 1 cup sugar divided
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon coconut extract
- 1/2 cup shredded coconut flakes lightly toasted
- Fresh raspberries
- Nutella<sup>®</sup> (15g per meringue)
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