Ghanaian Vegetable Curry Recipe - Vegan & Vegetarian Delight

Ingredients

• 1 sweet potato, peeled and cubed
• 1 medium eggplant, cubed
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 carrots, chopped
• 1 onion, chopped (red, white, or yellow only)
• 6 tbsp olive oil
• 1 tsp ground turmeric
• 1 tbsp curry powder
• 1 tsp ground cinnamon
• 3/4 tbsp sea salt
• 3/4 tsp cayenne pepper
• 1 (15 oz (425 g)) can garbanzo beans, drained
• 1/4 cup blanched almonds
• 1 zucchini, sliced
• 2 tbsp raisins
• 1 cup orange juice
• 10 oz (283 g) spinach