East-Asian Beef and Rice Noodles Bowl

Ingredients

• 1/2 teaspoon black pepper
• 1/2 teaspoon freshly grated ginger
• 5 green onions, green parts chopped into 2 inches pieces, white and light green parts into 1/2 inch pieces
• 1/4 teaspoon red chili pepper flakes
• 8oz rice noodles
• 6 Tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups coleslaw mix
• 1/2 cup Tamari sauce
• 1/3 cup brown sugar
• 1/4 cup water
• 1lb flank steak, sliced very thin against the grain
• 3 garlic cloves, minced