Pork Braciole with Ragù | Conestoga Meats - Canada Farm Fresh Pork

Ingredients

• 1 cup fresh breadcrumbs
• 6 Tbs. finely chopped fresh flatleaf parsley
• 3 Tbs. freshly grated Parmigiano-Reggiano
• 5 cloves garlic (1 finely chopped, 4 lightly crushed)
• 2 Tbs. pine nuts
• 2 Tbs. golden raisins, soaked in warm water for 15 min.and drained
• 1/2 cup chopped pancetta (about 2 oz.)
• Kosher salt and freshly ground black pepper
• One 2-1/2 lb. boneless pork loin roast, cut into 16 slices and pounded 1/8-inch thick
• 8 thin slices prosciutto (about 2 oz.)
• 3 Tbs. extra-virgin olive oil
• 1 small onion, finely chopped
• 1/2 cup dry white wine
• Two 28-oz. cans crushed tomatoes, juice included
• 1 Tbs. finely chopped fresh mint