Mashed Potatoes | Saveur
When preparing these potatoes, use a ricer to create a luxuriously smooth texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 lb. russet potatoes
- 1 1⁄2 cups heavy cream
- 8 tbsp. unsalted butter
- Kosher salt and freshly ground black pepper
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