Gluten Free Baked Zucchini Sticks | Recipes | Cheerios

Ingredients

• 1 1/2 cups Original Cheerios™ cereal
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon gluten-free Italian seasoning
• 1/8 teaspoon salt
• Dash Pepper
• 1/4 cup butter, melted
• 4 teaspoons milk
• 3 medium zucchini, cut into 3 x 1/2-inch strips
• 3/4 cup Yoplait® Greek plain yogurt
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon finely chopped herbs (basil, thyme or rosemary leaves)
• 1/4 teaspoon salt