Strawberry Mascarpone Coconut Cake & Spring Vibes ⋆ The Mellow Kitchn

Ingredients

• 1 cup light spelt flour
• 1 cup desiccated coconut flakes
• 2/3 cup coconut flour
• 1 1/2 teaspoons baking powder
• pinch of salt
• 4 eggs
• 1 cup brown or coconut sugar
• 1/2 cup olive oil or other plant-oil (e.g. sunflower oil)
• 1/2 cup water
• 2 teaspoons vanilla extract
• zest of 1 organic, unwaxed lemon
• 3 cups strawberry puree (about 4 cups strawberries blended)
• 1 cup brown or coconut sugar (less if your strawberries are very sweet)
• 4 teaspoons agar agar
• juice of 1 lemon
• 2 cups curd cheese
• 2 cups mascarpone cheese
• another 1 1/2 - 2 cups strawberries for decoration
• Note: Agar agar is a vegetarian substitute for gelatine and can be found in most supermarkets nowadays. You can substitute it with gelatin which you use according to the package for 500ml liquid.