black and white — Les Petites Gourmettes
Experience the flavor of 1931 with Black & White Pizzettas featuring ricotta, chicken, and black beans topped on crispy dough—capturing the essence of yesteryear.
Ingredients
- 1 tablespoon or 1 package active dry yeast
- 2 cups flour, divided
- 2 tablespoons olive oil
- 1 tablespoon milk
- 1/2 teaspoon salt
- 1 small yellow onion, peeled and very finely diced
- 2 cloves garlic, peeled and minced
- 1/4 cup heavy cream
- 1/2 teaspoon minced fresh thyme
- Cornmeal for dusting peel
- 1 1/2 cups ricotta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon fresh thyme leaves
- 1/8 teaspoon freshly ground black pepper
- 1 cup cooked and shredded chicken breast meat
- 1/2 cup canned black beans, drained well
- 1/2 cup shredded mozzarella cheese
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