Blueberry Lemon Poppyseed Baked Oatmeal
Blueberry Lemon Poppyseed Baked Oatmeal is a celebration of blueberry season, and a must-make summer breakfast. Make it ahead and keep it in the refrigerator for easy grab-and-go breakfast all week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 6 cups old-fashioned, rolled oats
- 2 Tbsp. poppy seeds
- 2 tsp. baking powder
- 1 1/2 tsp. ground cardamom
- 1 tsp. kosher salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
- 2 cups milk (dairy or plant-based)
- 4 large eggs
- 2/3 cup granulated sugar
- Zest of 2 large lemons
- Juice of 1 large lemon
- 3 cups blueberries (fresh or frozen)
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