The Kwanza Bowl Recipe | Food Network

Ingredients

• 2 pounds bone-in chicken breast
• Seasoning salt
• Chicken stock
• 2 medium green peppers, seeds removed
• 2 medium onions, peeled
• 2 large tomatoes
• 1 bunch fresh cilantro leaves
• 1 head garlic, peeled
• 1 red sweet pepper, seeds removed
• 1/2 bunch fresh parsley leaves
• 2 pounds potatoes, red, white or a combination of both, cut into bite-size pieces
• 2 medium onions, cut into bite-size pieces
• Olive oil, for drizzling
• 1 cup mayonnaise
• 1/4 cup fresh garlic cloves
• 1/4 cup fresh squeezed lime juice
• 1/4 cup rice vinegar
• 2 bunches fresh cilantro
• 2 jalapenos
• 1 bunch fresh culantro
• Cheddar, for serving
• 5 strips crisp bacon, for serving