Meringue Cookies | Taste of Home

Meringue Cookies | Taste of Home

www.tasteofhome.com

Whether you’re looking for an easy version or the French kind, these meringue cookie recipes are light, sweet and oh-so soft. Find a new favorite today.

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Ingredients

  • 6 large egg whites
  • 1-1/2 cups hazelnuts, toasted
  • 2-1/2 cups confectioners' sugar
  • Dash salt
  • 1/2 cup superfine sugar
  • COFFEE BUTTERCREAM:
  • 1 cup sugar
  • 6 tablespoons water
  • 6 large egg yolks
  • 4 teaspoons instant espresso powder
  • 1 teaspoon vanilla extract
  • 1-1/2 cups butter, softened
  • 6 tablespoons confectioners' sugar

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