Grandma's Apple Pie

Name: Grandma's Apple Pie
Ingredients: Pastry for a double-crust pie (9 inches) -; 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) -; 1 tablespoon lemon juice -; 1 cup sugar -; 2 tablespoons all-purpose flour -; 1/2 teaspoon ground cinnamon -; Dash ground nutmeg -; 2 tablespoons butter -; 2% milk -; Additional sugar -

master-recipes.com

Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of...

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