Grandma's Apple Pie - Master recipes
Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Pastry for a double-crust pie (9 inches) -
- 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) -
- 1 tablespoon lemon juice -
- 1 cup sugar -
- 2 tablespoons all-purpose flour -
- 1/2 teaspoon ground cinnamon -
- Dash ground nutmeg -
- 2 tablespoons butter -
- 2% milk -
- Additional sugar -
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