Basmati Turkey pilaf recipe | Pistachio, cranberries & herbs - Tilda
Full of festive flavors from juicy turkey steaks, tart cranberries, and vibrant pistachios.
Ingredients
- Basmati Pilaf
- 1 pouch Tilda® Ready to Serve Bombay Rice
- 2 tsp butter, room temperature, divided
- 1 Tbsp shallot, finely diced
- 1 Tbsp pistachio nuts, peeled
- 1 Tbsp dried cranberries
- ¼ tsp fresh thyme, picked
- Turkey steaks
- 2 tsp olive oil
- 2 turkey breast cutlets, each weighing 6 oz
- Garnish:
- Parsley sprigs
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