Pumpkin Pie Recipe - Sally's Baking Addiction

Ingredients

• Homemade pie crust (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor)
• one 15oz can (about 2 cups; 450g) pumpkin puree*
• 3 large eggs
• 1 and 1/4 cups (250g) packed light or dark brown sugar
• 1 Tablespoon (8g) cornstarch
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger*
• 1/4 teaspoon ground or freshly grated nutmeg*
• 1/8 teaspoon ground cloves*
• 1/8 teaspoon fresh ground black pepper
• 1 cup (240ml) heavy cream
• 1/4 cup (60ml) milk (I use 1% – any is fine)
• egg wash: 1 large egg beaten with 1 Tablespoon milk