Vegan Avocado Pasta Recipe

Ingredients

• 12 ounces spaghetti
• 2 ripe avocados (halved, seeded and peeled)
• 1/2 cup fresh basil leaves
• 2 cloves garlic
• 2 tablespoons freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper (to taste)
• 1/3 cup olive oil
• 1 cup cherry tomatoes (halved)
• 1/2 cup canned corn kernels (drained and rinsed)