Chocolate-Nut Parfait Toast - alive magazine

Name: Chocolate-Nut Parfait Toast - alive magazine
Ingredients: 2 cups (500 mL) unsalted blanched almonds; 2 Tbsp (30 mL) grapeseed oil or sunflower oil; 3 Tbsp (45 mL) cacao powder; 1 Tbsp (15 mL) honey (optional); 1 tsp (5 mL) vanilla extract; 1/2 tsp (2 mL) cinnamon; 1/4 tsp (1 mL) salt; 1 cup (250 mL) plain Greek or Skyr yogurt; Zest of 1 lemon; 4 slices whole grain bread, toasted; 2 cups (500 mL) hulled and sliced strawberries; 4 Tbsp (60 mL) cacao nibs (optional)

www.alive.com

Creamy, silky, and intensely chocolatey, this DIY almond butter is an enticing spread for an upgrade to your morning toast. The almond butter will last for…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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