Green and Orange Cabbage Salad recipe | PCC Community Markets
Fresh cabbage, collard greens, carrots, and green onions tossed in a zesty olive oil and vinegar dressing—serve immediately for a crisp, flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 cup olive oil
- 1/4 cup seasoned brown rice vinegar
- 1/8 teaspoon orange zest
- 1/2 orange, juiced
- 1/2 teaspoon salt, or to taste
- 1/2 large head savoy cabbage
- 3 leaves collard greens
- 1 carrot, peeled and grated
- 2 green onions, thinly sliced
- Freshly ground black pepper
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