Grilled Shrimp with Salsa Verde - SippitySup

Ingredients

• 3 clove garlic minced
• 2 tablespoon capers rinsed and chopped
• 4 anchovy fillets
• 1 teaspoon kosher salt
• 1 cup mint leaves minced
• 1 cup flat leaf parsley leaves minced
• ¼ cup extra-virgin olive oil
• juice of 1 lemon
• 2 tablespoon red wine vinegar
• 1 tablespoon canola oil
• 24 medium to large shrimp peeled and de-veined
• ½ teaspoon freshly cracked black pepper
• 1 lemon cut into wedges