Creamy Cordon Bleu Bake - Cook with Carla
Layer ham, chicken, and Swiss cheese, then cover with a creamy sauce and crunchy Panko. All baked to bubbly perfection in just an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 8 ounces of Swiss cheese slices
- 5 cups of pulled or shredded chicken
- 9 ounces of black forest ham, sliced into thin strips
- 6 tablespoons of butter (unsalted)
- 1 teaspoon of garlic powder
- 1 tablespoon of Dijon mustard
- 1 tablespoon of freshly squeezed lemon juice (optional)
- ½ teaspoon of salt
- 3 cups of full-fat milk
- 6 tablespoons of regular flour
- ¼ teaspoon of ground nutmeg (optional)
- ¼ teaspoon of cayenne spice (optional)
- 4 tablespoons of softened butter
- 1½ cups of Panko crumbs
- Fresh parsley leaves, finely chopped (use if you like)
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