Recipes - Cod with Peas and Natural Bacon - Applegate

Name: Recipes - Cod with Peas and Natural Bacon - Applegate
Ingredients: 6-oz Applegate Naturals® Sunday Bacon®; Brand; 2 tablespoons butter; 4 6-oz skinless cod filets; 1 bunch scallions, trimmed, with white and green parts chopped separately; 2 cups frozen peas, thawed; 1/4 cup white wine; 1 cup heavy cream; Salt and freshly ground black pepper

www.applegate.com

Here's an idea you might like … In the Applegate Kitchen we love using fresh peas when they are in season. We blanch them in boiling salted water until just tender before adding them to the skillet.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

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Ingredients

6-oz Applegate Naturals® Sunday Bacon®
Brand
2 tablespoons butter
4 6-oz skinless cod filets
1 bunch scallions, trimmed, with white and green parts chopped separately
2 cups frozen peas, thawed
1/4 cup white wine
1 cup heavy cream
Salt and freshly ground black pepper

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