Chawal Ke Kurkure Namkeen
Chawal Ke Kurkure Namkeen is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Slotted spoon
- Mixing bowl
- Saucepan
- Spoon
- Damp cloth
- Skillet
- Stove
- Kitchen towel
- Plate
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- Chawal(Rice) 1 cup (235gm)
- Jeera(Cumin seeds) ½ tbspn
- Kalonji(Black sesame) 1 tbspn
- Pani(Water) 1 ¼ cup
- Haldi(Turmeric) ½ tsp
- Tel(Oil) to fry
- Namak(Salt) a pinch
- Chini(Sugar) a pinch
- Mayonnaise ¼ cup
- Dahi (Yoghurt) ½ cup
- Lassan (Garlic), Chopped ¼ tsp
- Pudina (Mint), Chopped ¼ cup
- Kheera (Cucumber), Chopped 1 cup
- Namak (Salt) to taste
- Kali Mirch (Pepper) to taste
- Namak (Salt) ¾ tsp
- Kala Namak (Black salt) 1tsp
- Kashmiri Mirch Powder 1tbsp
- Pudina (Mint) powder 1tbsp
- Amchur (Raw Mango) powder 1 tbsp
- Chaat masala (optional) 1tsp
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