Guacamole from The Cook's Book of Everything by Lulu Grimes
Guacamole is a Mexican dish made from ripe, mashed avocado, traditionally served as a dip with nachos, as a side dish or a sauce for tacos. To make the guacamol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 ripe avocado
- 1 chopped small onion
- 1 finely chopped tomato
- 2tablespoons chopped coria
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