Old-Fashioned Rich Chicken Pie | James Beard Foundation
"In the introduction to the 'Chicken Pie' section of James Beard's American Cookery, Beard notes that for best results you should have both the crust and the chicken mixture at a cold temperature to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 chicken, 3 to 4 pounds
- 12 small white onions
- 2 carrots cut in thin slices
- 1 clove garlic, crushed
- 1/4 cup chopped parsley
- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup heavy cream
- salt and freshly ground pepper
- 1/2 teaspoon Tabasco
- James Beard's Pastry Dough
- 1 egg yolk blended with 1 tablespoon cream
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