Cheese Tart - Ben's Farm Shop
Best served at room temperature, this savoury cheese tart is ideal for al fresco dining in the summer and served simply with a fresh lightly dressed salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Ingredients
- 300 g flour
- 150 g butter
- 2 eggs
- 250 g grated Gruyere or similar
- 150 g grated Parmesan
- 100 ml milk
- 300 ml double cream
- 4 eggs
- 4 egg yolks
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