Korean Cheese Corn | Cooking Professionally

Korean Cheese Corn | Cooking Professionally

cookingprofessionally.com

If you're looking for a snack that will literally have people standing around the table so they can eat more and more of it, then Korean Cheese Corn is it! Trust us... that's what happened when we...

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Ingredients

  • 4 ears corn, shucked and kernels cut off
  • 1/2 cup mayonnaise
  • 2 teaspoons sriracha
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces whole milk mozzarella cheese, shredded, divided
  • 2 green onions, thinly sliced

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