Kid-friendly Cinnamon Dusted Peruvian Churro Bites Recipe - Sticky Fingers Cooking

Ingredients

• 1 C water
• 1 C all-purpose flour **(for GLUTEN ALLERGY sub all-purpose gluten-free flour)**
• 1/4 C unsalted butter **(for DAIRY ALLERGY sub coconut oil or dairy-free/nut-free butter, like Earth Balance brand)**
• 1/2 C granulated sugar
• 1/2 tsp salt
• 1/2 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 1 egg **(for EGG ALLERGY sub flaxseed + warm water—more info below)**
• 1/4 or more vegetable oil **, for frying
• 2 tsp ground cinnamon