Chicken and Slaw Potato Skins

Name: Chicken and Slaw Potato Skins
Ingredients: 8 (3-inch long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried; 2 cups roasted chicken, shredded into bite-size pieces; 2/3 cup Sweet Baby Ray's barbecue sauce; 2 tbsp unsalted butter (1/4 stick), melted; Kosher salt; Freshly ground black pepper; 1 cup coleslaw; Original Barbecue Sauce BBQ (undefined)

www.sweetbabyrays.com

View full recipe on www.sweetbabyrays.com

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Ingredients

8 (3-inch long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
2 cups roasted chicken, shredded into bite-size pieces
2/3 cup Sweet Baby Ray's barbecue sauce
2 tbsp unsalted butter (1/4 stick), melted
Kosher salt
Freshly ground black pepper
1 cup coleslaw
Original Barbecue Sauce BBQ (undefined)